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Casella’s Prosciutto Speciale
Renowned chef Cesare Casella presents his Prosciutto Speciale, an exceptional slow-cured ham made from heritage breed pigs here in the U.S. As a child in Tuscany, he became well versed in the ways of the norcini, the traveling butchers who went from house to house preparing, seasoning, and aging meat. Since then, he has had a successful career in New York City as a chef, author, and educator. Drawing inspiration from his experience, he decided to focus his efforts on premium artisanal ham. He uses heritage breeds of pigs, including Berkshire, which he cures on the bone. Using just salt and high quality pork from family farms, the meat is transformed into marbled, delicate, and nutty ham. Antibiotic and nitrate/nitrite free.
Sliced
Weight: 3 Ounces
Inventory: 12
Pronunciation: kah-ZELL-ahs pro-SHOO-toh
Breed: Berkshire, Gloucestershire Old Spot, Red Wattle, Tamworth
Origin: New York, USA
Aging: 12-15 months
- Please allow 3-7 business days for processing and delivery.
- Products are shipped in eco-friendly sustainable and biodegradable packaging.
- All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
- All frozen products should be cooked from a frozen state according to the package instructions.
- We do not ship to PO Boxes.
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