The Spinach Lovers Basket contains Lasagna, Ravioli, Rigatoni, and Orecchiette with spinach as the core ingredient. It also contains Basil Pesto & Pesto Italiano. All of the ingredients that make this delightful basket a success are freshly sourced & are organic and Non-GMO.

• Spinach Lasagna - Spinach pasta sheets layered with sauteed spinach, caramelized onions, goat cheese, fresh mozzarella topped with bechamel sauce.
• Spinach Ravioli – Dough made from locally sourced farm fresh spinach & organic unbleached semolina flour imported from Italy.
• Spinach Rigatoni – Vegan, lactose-free, vegetarian rigatoni made from locally sourced farm fresh spinach & organic unbleached semolina flour imported directly from Italy.
• Spinach Orecchiette – This delicious heat and eat pasta is made from fresh & locally sourced spinach with organic unbleached semolina flour imported from Italy, so you know it’s authentic.
• Basil Pesto – Made from organic local farm fresh basil, organic extra virgin olive oil imported from Italy, Parmigiano Reggiano, and garlic.
• Pesto Italiano – This vegan sauce is made from organic local farm fresh basil, organic extra virgin olive oil imported from Italy, sundried tomatoes, and garlic.

What makes Nicola’s Marketplace Spinach Lovers Basket a customer favorite?

This vegetarian delight is made from freshly-sourced quality ingredients with premium-grade, cooked using traditional Italian recipe which transcends you to the world of nutritious deliciousness. From the Ravioli to the Lasagna, they’re made with pure passion, garnished with the goodness of natural ingredients to deliver nothing but satisfaction.

What’s the best way to enjoy Spinach Lovers Basket?

Enjoy it whichever way you prefer. This basket of nutritious delight is good for breakfast, lunch, or dinner! Just heat it and eat it.

Who founded Nicola’s Marketplace?

Nicola’s Marketplace was started by Chef Nicola to launch a marketplace to make his sweet and savory products available to customers outside of New Jersey where he started his business, Nicola’s Pasta Fresca, in 2012. Nicola received a Grand Diploma Degree from the Italian Culinary Academy in Parma, Italy. He is well versed in different techniques of cooking and baking. Chef Nicola was passionate about the culinary arts from his childhood. His culinary love lies in his childhood pursuit of learning traditional Italian recipes from his grandmother in her basement. This built the foundation of learning the traditional Italian cooking methods passed down from generations for his artisanal line of products.