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Heirloom Ibérico Pork
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Nicola's Marketplace
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SUMMER VEGETABLE PASTA BAKE WITH TOMATO CREAM SAUCE
This dish was created with the intention of using as many local ingredients as possible. Serve as a main dish with a side salad and maybe even some crusty bread. Enjoy!
Bucatini all'aragosta
Discover the secret behind crafting the perfect bucatini all'aragosta – a sumptuous pasta dish that marries the rich, sweet taste of hpp lobster with the exquisite texture of handmade bucatini pasta.
RAMP AND WILD MUSHROOM WITH TARRAGON AND LEMON CREAM SAUCE
While ravioli is cooking, sauté the minced shallot and garlic in the olive oil in a medium pan..