Italian Croissants: Not Just a Popular French Pastry

May 31, 2025

When you think of croissants, your mind may wander to the charming cafés of Paris. But just across the border in Italy, this iconic pastry has taken on a life of its own. Known as cornetto, the Italian croissant is more than a breakfast item — it’s a cultural ritual, a beloved morning treat, and a versatile pastry enjoyed at all hours.

At Nicola’s Marketplace, we’re proud to offer a curated collection of Italian croissants that bring this tradition to your table. Let’s explore the rich history, unique varieties, and everyday importance of this Italian favorite.

A Brief History of the Cornetto

Though the French croissant is world-famous, its origins can be traced to Austria’s kipferl, a crescent-shaped pastry dating back to the 17th century. The Italian version — the cornetto — was born in the 18th century, adapted with local ingredients and preferences.

The result? A pastry that’s softer, slightly sweeter, and often filled with delights like jam, chocolate, or custard. Over time, the cornetto became a staple of Italian breakfast culture — a must-have at every neighborhood bar (Italian café) alongside a creamy cappuccino.

Types of Italian Croissants (Cornetti)

Whether you prefer a simple start or a decadent indulgence, there’s a cornetto for every mood:

Cornetto al Burro: The “empty” classic — light, subtly sweet, buttery and perfect for dipping into coffee.
Cornetto al Cioccolato: Filled with rich chocolate cream — a hit with both adults and kids.
Cornetto al Pistachio: Filled with pistachio cream — a favorite across Italy.
Cornetto alla Crema: A creamy vanilla custard filling, often finished with powdered sugar.
Cornetto Integrale: Filled with delicious almond paste, often paired with honey or organic jam..

All these varieties and more can be found in our Delectable Croissants Collection, ready to bake fresh at home.

A Daily Ritual in Italy

In Italy, breakfast is simple, light, and rooted in ritual. Most mornings begin at the local bar with a cornetto e cappuccino enjoyed standing at the counter. It’s a moment to pause, chat with the barista, and savor a quiet bite before the day begins.

In southern Italy, pistachio cream fillings are popular, while in the north, plain or jam-filled versions are more common. Wherever you go, cornetti are deeply woven into the rhythm of Italian life.

More Than Breakfast

Though traditionally a breakfast pastry, cornetti are wonderfully versatile:

Midday Snack: Enjoy one with tea or macchiato for a sweet pick-me-up.
Dessert: Drizzle with Nutella, add a scoop of gelato, or top with berries.
Brunch & Entertaining: Serve a variety in a basket for a crowd-pleasing brunch or gift-worthy spread.

They also freeze beautifully, making it easy to enjoy fresh-baked pastries at home, any day of the week.

How to Enjoy Italian Croissants at Home

To get the full Italian café experience:

Warm slightly in the oven until the pastry is tender and aromatic.
Brew a rich espresso or frothy cappuccino.
Savor slowly — with a smile and a moment of calm.

Want to level up your breakfast? Pair your Italian croissant with our imported jams, or spreads — all available at Nicola’s Marketplace.

Final Thoughts: Italy’s Take on a Global Classic

The cornetto may share a common ancestor with the French croissant, but Italy has made it its own. Softer, sweeter, and deeply embedded in daily life, the Italian croissant is as much about experience as it is about taste.

Whether you’re discovering them for the first time or rekindling your love of Italian flavors, Nicola’s Marketplace invites you to bring home the tradition.

Start your day the Italian way — shop our Delectable Croissants Collection and enjoy a fresh-baked taste of Italy.