Spring Charcuterie Guide: Italian Cheeses, Artisan Salumi & Perfect Pairings

As the weather warms and spring produce begins to shine, it's the perfect time to refresh your entertaining menu with a seasonal charcuterie board. A well-composed spring board is lighter than its winter counterpart but just as indulgent, showcasing fresh fruits, crisp veggies, Italian cheeses, and artisan salumi with complex flavor profiles.

Whether you're planning a brunch, a wine night, or hosting Easter or Mother’s Day, a thoughtfully curated board is always in season.

The Perfect Pair: Cheeses and Salumi for Spring

Spring boards are all about balance. You’ll want a variety of textures and tastes: something creamy, something nutty, something bold, and something delicate. Here’s how to build a showstopping board, bite by bite.

Italian Cheeses to Anchor Your Board

Create a memorable cheese board by selecting three to five Italian cheeses that highlight a range of milk types, aging styles, and flavor profiles:

• Parmigiano Reggiano DOP (24 or 36 Months)
Naturally aged and richly complex, Parmigiano Reggiano delivers a bold, savory crunch that pairs effortlessly with cured meats, honey, or aged balsamic.

• Genuine Fulvi® Pecorino Romano DOP
Made from sheep’s milk and aged to perfection, this classic Roman cheese offers a clean, salty finish that complements olives, soppressata, and rustic bread.

• Asiago D’Allevo DOP
Firm and nutty with a smooth, lingering finish, Asiago D’Allevo adds depth to any board and balances beautifully with fruit preserves or marcona almonds.

• Provolone Piccante DOP
Sharp, aged, and full of character, Provolone Piccante brings intensity to the lineup and stands up well to bold salumi and full-bodied red wines.

Explore our curated collection of Italian cheeses to build a board that reflects true Italian craftsmanship and flavor.

Artisan Salumi with Character: Flavor Profiles & Cheese Pairings

At Nicola’s Marketplace, our Spotted Trotter selections offer rich, nuanced flavors. Each one brings something unique to your charcuterie board—especially when paired with the right cheese.

Spotted Trotter Finocchiona Salami

Flavor Profile: Sweet fennel seed, garlic, cracked pepper, and mellow pork richness
Cheese Pairing: Pecorino Toscano or Robiola
Serve With: Marinated artichokes, fig jam, and crostini

Spotted Trotter Calabrian Salami

Flavor Profile: Spicy and smoky with a hint of sweetness from Calabrian chili peppers
Cheese Pairing: Parmigiano Reggiano or Provolone Piccante
Serve With: Castelvetrano olives, roasted red peppers, and rustic Italian bread

Spotted Trotter Black Truffle Salami

Flavor Profile: Earthy black truffle aroma over creamy pork fat and sea salt
Cheese Pairing: Triple Crème Brie or Taleggio
Serve With: Honeycomb, Marcona almonds, and fresh pear slices

DOP Prosciutto

Flavor Profile: Delicately sweet and savory with a silky texture and refined umami developed through traditional DOP aging

Cheese Pairing: Parmigiano Reggiano DOP Mitica 24 or 36 Months, Asiago D’Allevo DOP, or Provolone Piccante DOP

Serve Tip: Serve at room temperature and pair with shaved Parmigiano Reggiano, thin slices of Asiago D’Allevo, or Provolone Piccante alongside fresh figs, melon, or warm crusty bread

Add Fresh Spring Produce

• Sugar snap peas or blanched asparagus

• Strawberries, cherries, or raspberries

• Baby carrots or radishes

• Fresh mint or basil

These ingredients add color and brighten your board both visually and in flavor.

Don’t Forget the Final Touches

• Italian crackers or artisan biscuits from Nicola’s Marketplace

• Fig jam or seasonal fruit compotes from Nicola’s Marketplace

A Grazing Board That Celebrates the Season

With flavorful Italian cheeses, curated Spotted Trotter salumi, and vibrant seasonal produce, your spring charcuterie board will be the talk of any table.

Shop our full collection of Italian cheeses and artisanal salumi to create a gourmet grazing experience your guests won't forget.