The soft, airy Italian sweet bread is generously filled with smooth pistachio cream, then coated in white chocolate and finished with pieces of pistachio for a combination of creamy, buttery, and nutty textures.

Made in Italy with 100% butter, this Panettone is oven baked to achieve a beautifully soft and moist crumb.

Its pistachio-illustrated wrapping and deep green satin ribbon make it a statement piece before it is even opened, making it especially suited to holiday gifting and entertaining.

As part of Flora’s Handmade Panettone collection, it carries forward John Flora’s passion for sharing authentic Italian food experiences, while offering a modern and indulgent interpretation of a beloved Italian tradition.