Gorgonzola Dolce is a high moisture blue cheese with delicate blue and green veining. After aging for 45 days in warm rooms, it is milder than Gorgonzola Piccante with a milky and mildly piquant flavor and creamy, spreadable texture. The Leonardi family behind IGOR has been making our Gorgonzola in Novara for four generations, with the mom, dad, and brother still working at the plant. They have won numerous international awards over the years. While staying true to the traditions behind this important cheese, they have also incorporated modern production techniques for the best quality and consistency