Experience the clean, mild flavor and meaty texture of our Raw Sturgeon Steak—a true hidden gem from the sea. Often compared to swordfish or even chicken for its firm, steak-like bite, sturgeon is perfect for grilling, pan-searing, or broiling. It’s lean, high in protein, and has a naturally rich flavor without being overly “fishy,” making it ideal for both adventurous home cooks and refined restaurant plates.

Product Details:

• Ingredients: Sturgeon (Acipenser Baerii or similar), no additives

• Type: Sustainably farmed

• Cut: Boneless raw steak portion

• Texture: Firm yet tender; ideal for searing or grilling

• Flavor Profile: Mild, slightly sweet, clean finish

• Packaging: Individually vacuum-sealed for optimal freshness

• Weight: Approx. 0.8 – 1.0 lb.

• Storage: Keep refrigerated at 32–38°F or freeze for extended storage

• Shelf Life: 2–3 days refrigerated | Up to 3 months frozen

• Shipping: Fresh, never frozen. Ships chilled within 1 business day

Serving Tips:
Marinate in citrus and herbs for a Mediterranean-style dish, sear with butter and miso for a rich umami twist, or cube for sturgeon skewers. It’s a versatile alternative to swordfish or halibut, with a more refined flavor and texture.