Sourced from the pristine waters of Azerbaijan by the Caspian Sea, this Persian Osetra caviar (PER species) boasts a rich, nutty flavor with hints of briny sea breeze and a smooth, buttery finish. Its medium to large pearls glisten in shades of golden amber to deep brown, delivering a luxurious pop with every bite.

Perfectly enjoyed on its own, this exquisite caviar pairs beautifully with blinis, crème fraîche, and toast points. For a refined touch, complement it with chilled vodka or a crisp glass of Champagne.