Butternut Squash Ravioli with Molasses Roasted Brussels Sprouts and Olive Oil

This is a great and easy dish to make any day of the week. Enjoy simple ingredients packed with a lot of flavor!



1. Preheat oven to 400 degrees

2. Shave the Brussels Sprouts in a food processor

3. Toss Brussels Sprouts with 2bsp of Molasses, 4 tbsp olive oil, 1.5 tsp of salt and some black pepper on a sheet pan

4. Roast for 25 minutes at 400F, tossing occasionally.

5. Cook Ravioli: bring a large pot of water to a boil add salt then lower to a simmer and add Ravioli (see package for cooking time)

6. Combine Brussels Sprouts with Butternut Squash Ravioli and drizzle additional olive oil over the plate as desired.

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