Creamy Pumpkin Ravioli with Sage Brown Butter Recipe

This delightful dish is perfect for any occasion and highlights the rich flavors of pumpkin ravioli. It's an easy recipe that combines simple ingredients to create a comforting meal!

Ingredients:

• 1 Box of Nicola's Pumpkin Ravioli
• 1/2 cup Unsalted Butter
• Fresh Sage Leaves (about 8-10)
• 1/4 cup Grated Parmesan Cheese
• Salt and Pepper to taste
• Optional: Chopped Walnuts for garnish

Instructions:

Cook the Ravioli: Bring a large pot of salted water to a boil. Add the pumpkin ravioli and cook according to the package instructions. Once cooked, drain and set aside, reserving a small cup of pasta water.

Make the Sage Brown Butter: In a large skillet over medium heat, melt the butter. Add the fresh sage leaves and cook until the butter starts to turn golden brown and the sage becomes crispy (about 3-5 minutes). Be careful not to burn the butter.

Combine: Add the cooked ravioli to the skillet, gently tossing them in the sage brown butter. If the mixture seems dry, add a splash of the reserved pasta water to achieve your desired consistency.

Serve: Plate the ravioli and sprinkle with grated Parmesan cheese. Add salt and pepper to taste. For an extra crunch, sprinkle with chopped walnuts if desired.

Enjoy this creamy and savory dish that showcases the deliciousness of Nicola's Pumpkin Ravioli, perfect for a cozy dinner or festive gathering!