How to Grill a Ribeye Steak

When it comes to premium cuts of beef, few rival the flavor and tenderness of a ribeye. Richly marbled and easy to cook, the ribeye steak is a standout favorite for grilling enthusiasts and home chefs alike.

Not sure how to grill a ribeye to perfection? Follow this simple guide to get the most out of every juicy, flavorful bite.

Start With the Right Cut

Begin by selecting a ribeye steak that’s at least 1 inch thick, with good marbling evenly distributed throughout the meat. The marbling is where all the flavor lives—look for visible streaks of fat that will melt into the meat as it cooks.

Choose high-quality, all-natural ribeye cuts like those available at Nicola’s Marketplace for the best results.

What You'll Need

• Ribeye Steak – Ideally 1” thick or more, with rich marbling
• Seasoning – Your favorite steak seasoning or a homemade dry rub
• Butter – A pat of herb or garlic butter to melt on top
• Olive Oil – Optional, to lightly coat the steak before seasoning

How to Grill a Ribeye Steak (4 Easy Steps)

1. Prep Your Butter (Optional)

If you're planning to finish the steak with a pat of butter, let the butter sit at room temperature while you prep the rest of your ingredients.

2. Season the Steak

Bring your steak to room temperature and generously season it on all sides. Allow the steak to rest for about 20 minutes so the flavors soak in.

3. Fire Up the Grill

Preheat your grill to medium-high heat (between 400°F and 500°F). Once hot, place the steak on the grill and cook for about 5–7 minutes per side, depending on your desired doneness.

Use a meat thermometer for accuracy:

• Rare: 125°F
• Medium-Rare: 135°F
• Medium: 145°F
• Medium-Well: 155°F
• Well-Done: 160°F+

4. Let It Rest

After grilling, top the steak with your butter (if using), then remove it from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful bite.

What to Serve With Ribeye

A perfectly grilled ribeye deserves equally satisfying sides. Consider pairing your steak with:

• Pasta – A serving of our handcrafted ravioli or bronze-die pasta tossed in one of Nicola’s signature sauces, like rich tomato basil or vibrant pesto.
• Greens – A crisp salad with balsamic vinaigrette
• Potatoes – Mashed, baked, or seasoned wedges for a classic steakhouse feel

Grilling a ribeye doesn’t require a culinary degree—just quality ingredients, the right technique, and a little attention to detail. With this guide and Nicola’s Marketplace premium beef, you’re just a few steps away from steak perfection.