• Spinach Radiatori (Vegan, Lactose-free) is made from local farm-fresh spinach and organic unbleached semolina flour imported directly from Italy.
• Mushroom Orecchiette (Vegan, Lactose-free) is made from imported dried porcini mushroom from Italy and organic unbleached semolina flour imported directly from Italy.
• Tomato Sauce is made from local farm-fresh tomatoes, onions, fresh basil, and organic extra virgin olive oil; simmered long and slow.
• Bolognese Sauce is made using a traditional recipe made from organic grass fed beef, local farm-fresh tomatoes, onions, carrots, and organic extra virgin olive oil; simmered long and slow/ overnight
• Basil Pesto is made from organic local farm fresh basil, Organic extra virgin olive oil imported from Italy, Parmigiano Reggiano DOP, and garlic.
• All Ingredients used are Non-GMO

Why should you consider gifting Nicola’s Marketplace Pasta Love Basket, this holiday season?

Pasta Love Basket carries a stamp of authentic Italian taste. It has a wide assortment of pasta that will appeal to almost everyone who loves Italian cuisine. When you gift someone Pasta Love Basket, you gift them nutrition packed in deliciousness. What better gift than this!

All items in this basket are made using traditional Italian recipes, from natural, authentic, and premium ingredients, sourced from local farmers. No preservatives at all!

What Does Pasta Love Basket contain?

Pasta Love Basket contains Spinach Radiatori (Vegan, Lactose-free), Spinach Rigatoni (Vegan, Lactose-free), Mushroom Orecchiette (Vegan, Lactose-free), Tomato Sauce, Bolognese Sauce, and Basil Pesto.

What’s the best way to enjoy Pasta Love Basket?

All items in Pasta Love Basket are excellent as anentrée, side or starter preparation.

Who founded Nicola’s Marketplace?

Nicola’s Marketplace was started by Chef Nicola to launch a marketplace to make his sweet and savory products available to customers outside of New Jersey where he started his business, Nicola’s Pasta Fresca, in 2012. Nicola received a Grand Diploma Degree from the Italian Culinary Academy in Parma, Italy. He is well versed in different techniques of cooking and baking. Chef Nicola was passionate about the culinary arts from his childhood. His culinary love lies in his childhood pursuit of learning traditional Italian recipes from his grandmother in her basement. This built the foundation of learning the traditional Italian cooking methods passed down from generations for his artisanal line of products.