Biscotti Sampler includes 1 Vanilla Bean Biscotti, 1 Chocolate Hazelnut Biscotti, 1 Cranberry Pistachio Biscotti.

We bake all our Biscotti from only Non-GMO, organic local farm-fresh eggs, organic unbleached all-purpose flour, and European butter. We use only Non-GMO, all natural and whole ingredients. No preservatives.

• Vanilla Bean Biscotti: Farm fresh eggs, Unbleached all-purpose flour, European butter, and Madagascar Vanilla Beans.
• Chocolate Hazelnut Biscotti: Farm fresh eggs, Unbleached all-purpose flour, European butter, Valrhona cocoa powder, Valrhona dark chocolate, and hazelnuts.
• Cranberry Pistachio Biscotti: Farm fresh eggs, Unbleached all-purpose flour, European butter, dried cranberries, and pistachios.

Why is our Biscotti Sampler a customer favorite?

Our Biscotti are baked with excellent natural ingredients and a classic Italian recipe to take you to the world of delight. Each of our individual biscotti contains the goodness of natural ingredients and is handcrafted with pure passion, offering just the right amount of sweetness. There are no preservatives or artificial flavors in our biscotti. Our biscotti feature all the nutrition and unique Italian flavor to make your evening snacks nutritious and delicious.

What’s the best way to enjoy Biscotti?

Our savory delights are best served with a cup of tea, coffee, hot cocoa, or a bottle of wine. They make a great evening snack. Light on the stomach and pleasant on the tongue.

Who founded Nicola’s Marketplace?

Nicola’s Marketplace was started by Chef Nicola to launch a marketplace to make his sweet and savory products available to customers outside of New Jersey where he started his business, Nicola’s Pasta Fresca, in 2012. Nicola received a Grand Diploma Degree from the Italian Culinary Academy in Parma, Italy. He is well versed in different techniques of cooking and baking. Chef Nicola was passionate about the culinary arts from his childhood. His culinary love lies in his childhood pursuit of learning traditional Italian recipes from his grandmother in her basement. This built the foundation of learning the traditional Italian cooking methods passed down from generations for his artisanal line of products.