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Toma Piemontese DOP
In production since Roman times, Toma Piemontese is one of Italy’s oldest known cheeses. While Toma style cheeses are prevalent throughout Northern Italy, the Piemontese version became the first to receive a DOP in 1996. Made with milk from cows feeding on elevated pastures throughout the province, this traditional mountain cheese has a delicious meaty semi-soft paste, with vegetal and woody notes that deepen with age.
Weight: 6 Ounces
Pronunciation: TOH-ma pee-eh-mohn-TAY-zay
Cheese type: Semi-Soft
Milk type: Pasteurized Cow
Breed: Bruna Alpina
Origin: Piemonte, Italy
Aging: 20 Days
- Please allow 3-7 business days for processing and delivery.
- Products are shipped in eco-friendly sustainable and biodegradable packaging.
- All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
- All frozen products should be cooked from a frozen state according to the package instructions.
- We do not ship to PO Boxes.
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