All ingredients are Non-GMO

• Vegan Mushroom Ravioli (Vegan, lactose-free, vegetarian): Dried porcini mushroom from Italy and organic unbleached semolina flour imported directly from Italy. Fresh portabella, shitake and cremini mushrooms and chick peas.

• Spinach Radiatori (Vegan, lactose-free, vegetarian): Local, farm-fresh spinach and organic, unbleached semolina flour imported directly from Italy.

• Spinach Rigatoni (Vegan, lactose-free, vegetarian): Local, farm-fresh spinach and organic, unbleached semolina flour imported directly from Italy.

• Vegan Pesto Italiano (Basil pesto with sundried tomatoes) (Vegan, lactose-free, vegetarian): Organic, local, farm-fresh basil, organic extra virgin olive oil imported from Italy, sundried tomatoes, and garlic.

• Tomato Sauce (Vegan, lactose-free, vegetarian): Local, farm-fresh tomatoes, onions, and a touch of fresh basil, organic extra virgin olive oil simmered long and slow.

Is Nicola’s Marketplace Vegan Bliss great for gifting?

Yes! Vegan Bliss is a great choice for treating your family and friends to some Italian deliciousness. Vegan Bliss is a combo of Vegan Mushroom Ravioli, Spinach Radiatori, Spinach Rigatoni, Vegan Pesto Italiano, and Tomato Sauce. We make all of these delectables with care from real ingredients sourced fresh from local farmers. We use organic unbleached semolina flour imported directly from Italy so that every bite transports you to the kitchens of Italy. Vegan Bliss is great as an entrée, Side or starter preparation. A perfect gift for your family and friends.

What’s the best way to enjoy Vegan Bliss?

Vegan Bliss is great as an entrée, Side or starter preparation.

Who founded Nicola’s Marketplace?

Nicola’s Marketplace was started by Chef Nicola to launch a marketplace to make his sweet and savory products available to customers outside of New Jersey where he started his business, Nicola’s Pasta Fresca, in 2012. Nicola received a Grand Diploma Degree from the Italian Culinary Academy in Parma, Italy. He is well versed in different techniques of cooking and baking. Chef Nicola was passionate about the culinary arts from his childhood. His culinary love lies in his childhood pursuit of learning traditional Italian recipes from his grandmother in her basement. This built the foundation of learning the traditional Italian cooking methods passed down from generations for his artisanal line of products.