Indulge in the exquisite flavor of Heirloom Ibérico Presa Steak. Sourced from the lush Mediterranean oak forests of Spain, these acorn-fed pigs produce the finest pork in the world. The cut of Heirloom Ibérico Presa Steak is a broad, flat strip that resembles a skirt steak and boasts a unique combination of marbled fat and delicate muscle fibers that creates its unparalleled taste. Whether slow-cooked or seared, this succulent and flavorful pork will captivate even the most refined palate. Remarkably tender with hints of nuts and pork, this luxurious steak, comparable to Wagyu beef, is an experience not to be missed.