This artisanal pancetta showcases the finest center-cut pork belly, meticulously cured with salt and garlic before being enrobed in fiery Calabrian chili flakes and aged for six to eight weeks. The result is a masterfully balanced delicacy where heat and richness harmonize beautifully—the lean and fat ratio ensures remarkable flavor when incorporated into classic pasta preparations. Each cube delivers an explosion of complex flavor that elevates both simple and sophisticated dishes with distinctive character and depth.

Ingredients: Pork, Garlic, Salt, Spices, Sodium Nitrate