AURICCHIO STRAVECCHIO: THE QUINTESSENTIAL EXTRA-SHARP AGED PROVOLONE

This isn't the mild, everyday provolone. Auricchio Stravecchio Provolone is a powerhouse of flavor, aged for over 18 months to achieve an intense, piquant bite that defines high-quality Italian cheese. If you are searching for a cheese with a truly pronounced and complex character, this is your selection.

Its famously sharp, robust taste comes from a special, exclusive rennet, a secret recipe protected by the Auricchio family for over 140 years. While many provolone are mild, "Stravecchio" signifies "extra-aged," a process that concentrates its flavor, deepens its aroma, and results in a firm yet surprisingly creamy texture.

SERVING AND PAIRING SUGGESTIONS

This cheese is not intended for melting like mozzarella; its primary purpose is to add bold, profound flavor. It is the definition of a "table cheese" (formaggio da tavola).

• Antipasto Star: The focal point of any cheese board, alongside cured meats like prosciutto, soppressata, and tart olives.
• Table Cheese: Enjoy chunks with a rustic loaf of bread and a full-bodied red wine (like a Chianti Classico or Aglianico).
• Powerful Garnish: Shave it over pasta, hearty bean soups (pasta e fagioli), or salads for a potent, savory finish.
• Classic Appetizer: A traditional preparation involves breading and frying slices for a crisp, memorable starter.