Name: Handcrafted Guanciale
Brand: Nicolasmarketplace
Price: 24.99 USD
Availability: InStock

Weight

Approximately 8 ounces

Quantity

Price Save $4

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Perishable orders are shipped out Mondays, Tuesdays, and Wednesdays, except on holidays.

All perishable items will be shipped frozen and will arrive frozen to partially thawed

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Low stock - 10 items left
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All perishable items will be shipped frozen and will arrive frozen to partially thawed

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Approximately 8 Ounces

Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.

Weight: 12 ounces

Pronunciation: gwahn-CHA-lay

Aging: Minimum 3 months

Please allow 3-7 business days for processing and delivery.
Products are shipped in eco-friendly sustainable and biodegradable packaging.
All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
All frozen products should be cooked from a frozen state according to the package instructions.
We do not ship to PO Boxes.