Name: Handcrafted Guanciale
Brand: Nicolasmarketplace
Price: 28.99 USD
Availability: InStock

Weight

12 ounces

Quantity

Price

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Perishable orders are shipped out Mondays, Tuesdays, and Wednesdays, except on holidays.

All perishable items will be shipped frozen and will arrive frozen to partially thawed

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Low stock - 8 items left
Inventory on the way

All perishable items will be shipped frozen and will arrive frozen to partially thawed

12 Ounces

Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.

Weight: 12 ounces

Pronunciation: gwahn-CHA-lay

Aging: Minimum 3 months

Please allow 3-7 business days for processing and delivery.
Products are shipped in eco-friendly sustainable and biodegradable packaging.
All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
All frozen products should be cooked from a frozen state according to the package instructions.
We do not ship to PO Boxes.