All perishable items will be shipped frozen and will arrive frozen to partially thawed
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Add a flavor of exquisiteness to your eating moments with our egg pasta filled with overnight simmered grass-fed local beef and pork bolognese sauce, a touch of ricotta and delectable Parmigiano Reggiano. Presenting gourmet and artisanal Beef and Pork Bolognese Ravioli — one of our many Italian preparations. It is made from freshly sourced organic eggs and organic unbleached semolina flour imported directly from Italy. Only natural and pure ingredients go in making this delicacy. No preservatives or artificial ingredients are added. We make our ravioli fresh to order and flash freeze it to keep it at its peak freshness. Our Beef and Pork Bolognese Ravioli is perfect anytime, or gift it to your family or friends.
Beef and Pork Bolognese Ravioli contains:
Dough prepared from organic local farm fresh eggs and organic unbleached semolina flour imported from Italy.
Filling consisting of organic grass-fed local beef and local heritage breed pork simmered overnight. It is tossed with a touch of fresh ricotta made with rBST free organic milk and DOP Parmigiano Reggiano imported from Parma, Italy.
All ingredients are Non-GMO
How to Prepare:
Easy cooking instructions for perfect Ravioli
What makes Nicola’s Marketplace Beef and Pork Bolognese Ravioli a customer favorite?
We make Beef and Pork Bolognese Ravioli with fresh ingredients sourced from local farmers using the traditional Italian recipe so that your plate is filled with nothing but authentic deliciousness. We refrain from using artificial fillers or preservatives. It is a delightful entrée, side, or starter preparation and is a fresh addition or alternative to the usual food preparations. The authentic taste makes it excellent and memorable for gifting too!
What’s the best way to enjoy Beef and Pork Bolognese Ravioli?
Beef and Pork Bolognese Ravioli is excellent as an entrée, side, or starter.
Who founded Nicola’s Marketplace?
Nicola’s Marketplace was started by Chef Nicola to launch a marketplace to make his sweet and savory products available to customers outside of New Jersey where he started his business, Nicola’s Pasta Fresca, in 2012. Nicola received a Grand Diploma Degree from the Italian Culinary Academy in Parma, Italy. He is well versed in different techniques of cooking and baking. Chef Nicola was passionate about the culinary arts from his childhood. His culinary love lies in his childhood pursuit of learning traditional Italian recipes from his grandmother in her basement. This built the foundation of learning the traditional Italian cooking methods passed down from generations for his artisanal line of products.
Weight: 24 Pieces
Size: 3-4 Servings per box
Traditional Italian recipe
Delicious and nutritious
Natural, authentic, and premium ingredients
Ingredients sourced from local farmers
No preservatives or fillers
Simple ingredients; clean eating
**Product ships frozen and will arrive frozen or partially frozen**
All products are hand-made fresh to order. Please allow 3-7 business days for processing and delivery.
Products are shipped in eco-friendly sustainable and biodegradable packaging.
All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
All frozen products should be cooked from a frozen state according to the package instructions.