Balsamic vinegar of Modena IGP (Indication of Geographic Protection) from Elsa is a traditional Italian condiment made in the beautiful region of Emilia Romagna. The product is made with cooked grape must that has been preserved in wooden barrels for years to deliver the signature depth of juxtaposing flavors (complex sweetness with sour undertones) and a robust body.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be aged in small wooden barrels; only then is the Balsamic vinegar of Modena ready to add inimitable flavors to your creations!
Acetaia Elsa line is delivered to you by Monari Federzoni, a company with a century-old history. Founded in 1912 in beautiful Modena, the brand specializes in traditional balsamic vinegar and has obtained the IGP (Indication of Geographic Protection) certification. With more than 100 years of expertise, Monari Federzoni was the first company to obtain an official license for selling the unique condiment of Modena! The company uses premium quality grapes grown and harvested in the 74 hectares of vineyards and is known around the world as par excellence of balsamic vinegar of Modena.
Balsamic vinegar of Modena IGP (Indication of Geographic Protection) from Elsa is an exquisite way to add tempting flavors to anything from quick salads, poultry, fish, and even desserts. In Italy, it’s often enjoyed on its own after a hearty dinner!
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Ingredients: Cooked grape must, wine vinegar. Contains sulfites. Acidity 6%
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Product Weight: 8.5 fl oz (250 ml)
- Product of Italy
