• Bucatini (2 Bags): Made from local farm-fresh eggs and organic unbleached semolina flour imported directly from Italy.
• DOP Pamigiano Reggiano(1 piece): Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese.
• DOP Pecorino Romano (1 Piece): This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city.
• Guanciale (12 Ounces):  Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from Italy, and our producer goes even further by sourcing from pigs born and bred solely in the regions of Emilia Romagna and Lombardia. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
• Tomato sauce (1 Container): We make tomato sauce from local farm fresh tomatoes, onions, and fresh basil. We use only organic extra virgin olive oil and simmer the sauce slowly for several hours.

• All Ingredients used are Non-GMO

Why should you consider gifting Nicola’s Marketplace All'Amatriciana Bundle, this holiday season?

All'Amatriciana Bundle carries a stamp of authentic Italian taste. It has a wide assortment of pasta that will appeal to almost everyone who loves Italian cuisine. When you gift someone All'Amatriciana Bundle, you gift them nutrition packed in deliciousness. What better gift than this!

All items in this Bundle are made using traditional Italian recipes, from natural, authentic, and premium ingredients, sourced from local farmers. No preservatives at all!

What Does All'Amatriciana Bundle contain?

All'Amatriciana Bundle contains Bronze Die Bucatini, Parmigiano Reggiano, Pecorino Romano, Guanciale and Fresh Tomato Sauce

What’s the best way to enjoy All'Amatriciana Bundle?

All items in All'Amatriciana Bundle are excellent as anentrée, side or starter preparation.

Who founded Nicola’s Marketplace?

Nicola’s Marketplace was started by Chef Nicola to launch a marketplace to make his sweet and savory products available to customers outside of New Jersey where he started his business, Nicola’s Pasta Fresca, in 2012. Nicola received a Grand Diploma Degree from the Italian Culinary Academy in Parma, Italy. He is well versed in different techniques of cooking and baking. Chef Nicola was passionate about the culinary arts from his childhood. His culinary love lies in his childhood pursuit of learning traditional Italian recipes from his grandmother in her basement. This built the foundation of learning the traditional Italian cooking methods passed down from generations for his artisanal line of products.