• Bucatini (2 Bags): Made from local farm-fresh eggs and organic unbleached semolina flour imported directly from Italy.

• DOP Pamigiano Reggiano(1 piece): Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese.

• DOP Pecorino Romano (1 Piece): This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city.

• DOP Lametia Organic Extra Virgin Olive Oil (1 Bottle): Mariangela's passion for her olive oil inspired us to import this wonderful DOP oil from Calabria. It is made from 100% Carolea olives on her closed-circle estate in the DOP region of the Lamezia Terme Valley.

• All Ingredients used are Non-GMO

Why should you consider gifting Nicola’s Marketplace Cacio e Pepe Bundle, this holiday season?

Cacio e Pepe Bundle carries a stamp of authentic Italian taste. It has a wide assortment of pasta that will appeal to almost everyone who loves Italian cuisine. When you gift someone Cacio e Pepe Bundle, you gift them nutrition packed in deliciousness. What better gift than this!

All items in this Bundle are made using traditional Italian recipes, from natural, authentic, and premium ingredients, sourced from local farmers. No preservatives at all!

What Does Cacio e Pepe Bundle contain?

Cacio e Pepe Bundle contains Bronze Die Bucatini, Parmigiano Reggiano, Pecorino Romano and DOP Organic Extra Virgin Olive oil.

What’s the best way to enjoy Cacio e Pepe Bundle?

All items in Cacio e Pepe Bundle are excellent as anentrée, side or starter preparation.

Who founded Nicola’s Marketplace?

Nicola’s Marketplace was started by Chef Nicola to launch a marketplace to make his sweet and savory products available to customers outside of New Jersey where he started his business, Nicola’s Pasta Fresca, in 2012. Nicola received a Grand Diploma Degree from the Italian Culinary Academy in Parma, Italy. He is well versed in different techniques of cooking and baking. Chef Nicola was passionate about the culinary arts from his childhood. His culinary love lies in his childhood pursuit of learning traditional Italian recipes from his grandmother in her basement. This built the foundation of learning the traditional Italian cooking methods passed down from generations for his artisanal line of products.