Size: 500 ml
OIL TYPE: ORGANIC EXTRA VIRGIN OLIVE OIL - PROTECTED DESIGNATION OF ORIGIN VALLI TRAPANESI
CULTIVAR: 100% CERASUOLA
AREA OF ORIGIN: WESTERN SICILY
OLIVE GROVE ALTITUDE: MEDIUM HILLSIDE
HARVESTING PERIOD: LAST TWO WEEKS OF OCTOBER, FIRST 2 WEEKS OF NOVEMBER
HARVESTING TECHNIQUE: HAND STRIPPING
EXTRACTION SYSTEM: CONTINUOUS COLD EXTRACTION (WITHIN 12 HOURS FROM THE HARVEST) AND SEPARATION BY CENTRIFUGE; THE OIL IS ALLOWED TO SETTLE AND THEN DECANTED NATURALLY
FILTERING: NATURAL FIBER FILTERS
CERTIFYING BODY: ICEA
APPEARANCE: SLIGHTLY DENSE OIL, BRILLIANT GREEN IN COLOR WITH GOLDEN YELLOW REFLECTIONS
AROMA: SPICY WITH A PERSISTENT HERBACEOUS FLAVOR
TASTE: INTENSE FRUITY FLAVOR. WELL-ROUNDED TASTE WITH GREEN TOMATO AND BITTER ALMOND FINISH.
USE: TO PERFECT GREAT DISHES, TO ENHANCE THE FLAVOR OF ALL DISHES OF THE SICILIAN CUISINE. RED MEATS, LEGUME SOUPS.
- Please allow 3-7 business days for processing and delivery.
- Products are shipped in eco-friendly sustainable and biodegradable packaging.
- All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
- All frozen products should be cooked from a frozen state according to the package instructions.
- We do not ship to PO Boxes.