Name: 'Nduja di Spilinga Spicy Spreadable Salami (8 Ounces)
Brand: Nicolasmarketplace
Price: 19.99 USD
Availability: InStock

Weight

8 ounces

Quantity

Price

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'Nduja is a spicy, spreadable salami originating from Italy’s Calabria region, renowned for its bold heat and silky texture. Crafted from pork, pork fat, and generous Calabrian chili peppers, this cured sausage offers a rich, savory flavor balanced by a fiery kick. Traditionally born from resourceful farmers utilizing every part of the pig, ’nduja delivers a unique umami depth. Perfect when spread on warm bread or integrated into pasta sauces and risottos, it elevates dishes with its intense, complex character. A small amount goes a long way in adding vibrant spice and richness to your culinary creations.

Weight: 8 ounces

How it tastes:

It has a rich, porky flavor with a significant kick from the chili peppers.
The high fat content makes it luscious, silken, and incredibly spreadable.

How it's used:

Spread on bread:

It's delicious on warm bread or focaccia, sometimes served in a warm ramekin.

In dishes:

It can be incorporated into pasta sauces, risotto, and used to add flavor to burgers or crostini.

Versatile:

Its potent flavor means even a small amount can add a lot of taste to a dish.

Origin of the name:

The name 'nduja might be a relative of the French andouille or a similar Spanish sausage called sobrasada, though its exact etymology is debated.
It likely arose from the necessity of utilizing the entire pig, with the less desirable cuts being transformed into this prized, flavorful spread.

Please allow 3-7 business days for processing and delivery.
Products are shipped in eco-friendly sustainable and biodegradable packaging.
All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
All frozen products should be cooked from a frozen state according to the package instructions.
We do not ship to PO Boxes.