Taste of Italy Balsamic Vinegar of Modena Trio
Discover the essence of Italian craftsmanship with this curated flight of balsamic vinegars from the renowned Acetaia Leonardi. Each bottle represents generations of tradition and expertise, showcasing the complex layers that distinguish authentic Modena balsamic from ordinary vinegars. This thoughtfully assembled collection invites you to explore the subtle variations in age, depth, and character across multiple expressions. Perfect for discerning palates, these handpicked selections elevate everything from fresh greens to aged cheeses, grilled vegetables to premium desserts. Experience the sophistication of true Italian balsamic—where time, patience, and passion converge in every drop.
It includes One of each of the following items:
Balsamic Vinegar from Modena IGP - Red Seal
Balsamic Vinegar from Modena IGP - Founders Edition
Balsamic Vinegar from Modena IGP - Yellow Seal
The grapes are hand-harvested in September and October and crushed using a pneumatic-press, which gently bursts the fruit without crushing the stems or the seeds. The resulting mosto is cooked for 72 hours in an open-air copper cauldron at 85° C until it has lost almost 70% of its initial volume and becomes a dense, dark, fragrant and deliciously sweet brown syrup. Giovanni emphasizes that the temperature should never exceed 90° C because it would create excessive amount of caramelization, giving the vinegar a bitter taste which would be impossible to remove.
- Please allow 3-7 business days for processing and delivery.
- Products are shipped in eco-friendly sustainable and biodegradable packaging.
- All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
- All frozen products should be cooked from a frozen state according to the package instructions.
- We do not ship to PO Boxes.
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