Biscotti Lovers Basket contains Chocolate Hazelnut Biscotti, Cranberry Pistachio Biscotti, and Almond Cherry Biscotti. Each of the biscotti is made from all natural, Non-GMO ingredients, sourced with great care and attention.

• Chocolate Hazelnut Biscotti — Made from premium Valrhona chocolate chunks, sweet Valrhona Cocoa Powder, and roasted hazelnuts; baked to a soft and crisp taste.
• Cranberry Pistachio Biscotti — Made from imported-quality dried cranberries and real, fresh pistachios; baked to a slight chewy taste.
• Almond Cherry Biscotti — Made from dried cherries toasted with blanched, first-grade almonds and white chocolate; baked to a slight chewy taste.

What makes Nicola’s Marketplace Biscotti Lovers Basket a customer favorite?

We bake our Biscotti Lovers Basket from freshly-sourced, premium ingredients using the traditional Italian recipe to transport you straight to a world of deliciousness. Each of our individual biscotti has the goodness of natural ingredients, made with pure passion, delivering the right amount of sweetness. None of our biscotti have preservatives or artificial flavors. Our biscotti have all the nutrition and the signature Italian taste to make your evening snacks healthy and delightful.

What’s the best way to enjoy Biscotti Lovers Basket?

Our chewy biscotti are best enjoyed by dunking in a cup of coffee or with a glass of wine. They are an excellent evening snack. Light on the stomach and delicious for your tastebuds.

Who founded Nicola’s Marketplace?

Nicola’s Marketplace was started by Chef Nicola to launch a marketplace to make his sweet and savory products available to customers outside of New Jersey where he started his business, Nicola’s Pasta Fresca, in 2012. Nicola received a Grand Diploma Degree from the Italian Culinary Academy in Parma, Italy. He is well versed in different techniques of cooking and baking. Chef Nicola was passionate about the culinary arts from his childhood. His culinary love lies in his childhood pursuit of learning traditional Italian recipes from his grandmother in her basement. This built the foundation of learning the traditional Italian cooking methods passed down from generations for his artisanal line of products.