Prepare your taste buds for a luxurious gastronomic journey with Heirloom Ibérico 4 Rib Rack. This premium pork cut offers a one-of-a-kind flavor experience. Similar to prime rib, but with a richer taste and abundant marbling, the 4 Rib Rack is located on the upper ribs of the pig, near the loin. This versatile cut can be roasted whole or halved, grilled individually, or fried to a crispy perfection. With its impressive crown of french-cut bones, this cut serves as an exquisite centerpiece for any dinner party, whether glazed or served as double-thick bone-in chops.