This elongated muscle is incredibly tender, making it perfect for slicing into steaks, cutting down the middle, or keeping whole. Its decadently smooth and nutty taste is both rich and delicate at the same time. This prime cut can be prepared in a multitude of methods, from grilling to roasting to barbecuing. Raised without antibiotics or hormones, and free from GMOs, this cut is naturally high in Omega-9s and oleic acid.