Casella’s Finocchiella Salame

Casella’s Finocchiella Salame - Nicola&

Casella’s Finocchiella Salame

Weight
Regular price $16.99
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All perishable items will be shipped frozen and will arrive frozen to partially thawed

This is a dry-cured fennel sausage made in the U.S. in the Italian style. Cesare Casella is producing exceptional quality cured meats from heritage breed, antibiotic-free pork from small family farms. Cesare, a renowned Italian chef, closely follows traditional Italian methods. During the slow, long, and cool aging process (minimum 6 weeks), the sausages lose about 30 percent of their original weight, concentrating the flavors of the meat. They are made without nitrites and nitrates.

Weight: 6 Ounces

Pronunciation: fee-no-kee-ELL-ah sah-lah-may

Breed: Berkshire, Gloucestershire Old Spot, Red Wattle, Tamworth 

Origin: New York, USA 

Aging:  Minimum 6 weeks

  • Please allow 3-7 business days for processing and delivery.
  • Products are shipped in eco-friendly sustainable and biodegradable packaging.
  • All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
  • All frozen products should be cooked from a frozen state according to the package instructions.
  • We do not ship to PO Boxes.
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