Name: Casella’s Finocchiella Salame
Brand: Nicolasmarketplace
Price: 18.99 USD
Availability: InStock

Weight

6 Ounces

Quantity

Price

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Perishable orders are shipped out Mondays, Tuesdays, and Wednesdays, except on holidays.

All perishable items will be shipped frozen and will arrive frozen to partially thawed

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All perishable items will be shipped frozen and will arrive frozen to partially thawed

This is a dry-cured fennel sausage made in the U.S. in the Italian style. Cesare Casella is producing exceptional quality cured meats from heritage breed, antibiotic-free pork from small family farms. Cesare, a renowned Italian chef, closely follows traditional Italian methods. During the slow, long, and cool aging process (minimum 6 weeks), the sausages lose about 30 percent of their original weight, concentrating the flavors of the meat. They are made without nitrites and nitrates.

Weight: 6 Ounces

Pronunciation: fee-no-kee-ELL-ah sah-lah-may

Breed: Berkshire, Gloucestershire Old Spot, Red Wattle, Tamworth

Origin: New York, USA

Aging: Minimum 6 weeks

Please allow 3-7 business days for processing and delivery.
Products are shipped in eco-friendly sustainable and biodegradable packaging.
All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt.
All frozen products should be cooked from a frozen state according to the package instructions.
We do not ship to PO Boxes.